The Camy's Story
The first thing you notice about Camy and the team is that they just can’t wipe the smile off their faces. But when there is so much happiness at stake, what else can you do?
But it’s serious business trying to infuse the secret of happiness into a burger, wrap or wing. Yet that’s exactly what Camy’s has been doing since they opened its first restaurant at Mascot in 2016 followed by Surry Hills and Green Square. And there’s more to follow.
And happy they are.
Maybe it’s the relentless search for only the highest quality ingredients? Or the care taken to source the artisan buns, the gourmet sauces, the freshest supplies? Or the free-range chickens and the Wagyu beef?
Perhaps it’s the combination of a family recipe, a new Camy’s creation, or borrowing from the best – Sweet Baby Ray’s anyone? Or just the months spent tinkering with traditional tastes in a classic favourite before it hits the Camy’s menu?
Perhaps it’s the realisation that when it comes to food, flavour and fun – the possibilities are endless.
Or maybe there is a simpler explanation? That the team at Camy’s are just so darn lucky to be working with people and customers they enjoy the most?
Whether you are looking for the secret to it or searching for it… meet you at Camy’s? Where we’re spreading it.